Healthy Spiced Chicken & Salad Wrap

Healthy Spiced Chicken & Salad Wrap

Healthy Spiced Chicken And Salad Wrap
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This spiced chicken salad wrap is perfect as lunch, dinner or made ahead for packed lunches. Full of healthy nutrients, filling veggies and lean chicken. 

Course: Main Course
Cuisine: Indian
Servings: 4
Ingredients
  • 1 wholegrain wrap
  • 4 chicken breasts chopped
Marinate
  • 2 tbsp natural yogurt
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp chilli powder
  • 1 tsp ginger garlic paste
  • 1 handful coriander leaves
  • 1 pinch salt
  • 1 tbsp lime or lemon juice
Salad
  • 1 red onion chopped
  • 1 tomato chopped
  • 3 carrots grated
  • 1 green chilli chopped
  • 1 lime juice of
  • 1 tbsp honey
Wrap
    Instructions
    1. To 2 tbsp natural yogurt, add the marinate ingredients. 

    2. Stir the yogurt mix fully mixed and the yogurt is an even, yellow colour, then add to chicken pieces. 

    3. Stir to fully coat the chicken in the marinate, then cover with cling film and place in the fridge to marinate, for a minimum of 1 hour, but ideally a few hours or overnight.

    4. Once your chicken is marinating, prepare your salad. Begin by grating the carrot and setting aside on some kitchen roll to dry out slightly.

    5. Roughly chop the red onion, tomato, chilli, coriander and tomato. Then add this to a bowl with the grated carrot, honey, and the juice of one lime. 


    6. Mix thoroughly, then cover with clingfilm and place in fridge until ready to make your wraps.

    7. Once the chicken has marinated (an hour, or overnight, depending on how much time you have), heat a large pan and add some oil. I chose to cook with fry-lite today, but use whichever oil you have to hand (vegetable or sunflower).

    8. Add the chicken to the hot pan, and on a medium heat, cook until the meat is cooked throughout. 

    9. Remove the chicken from the pan and set aside - ready to assemble your wraps. 

    10. Layer the chicken and carrot salad (and any additional sauces you'd like - I added some garlic mayo here) on to a wholegrain wrap and enjoy!

    How To Make Healthy Chicken & Salad Wraps at Home

     1. To 2 tbsp natural yogurt, add 1 tsp cumin, 1 tsp turmeric, 1/2 tsp ground cinnamon, 1/4 tsp chilli power, 1 tsp ginger garlic paste, and a pinch of salt. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    2. Stir until fully mixed and the yogurt is an even, yellow colour.

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    3. Add coriander leaves. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    4. Stir. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    5. Add the chicken marinate, and 1 tbsp lemon (or lime) juice, to chopped chicken breast. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    6. Stir to fully coat the chicken in the marinate. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    7. Cover with cling film and place in the fridge to marinate, for a minimum of 1 hour, but ideally a few hours or overnight. 

    Marinating Chicken Chilli Turmeric Cumin Garlic Ginger | Hint of Helen

    8. Once your chicken is marinating, prepare your salad. You'll need carrots, coriander, red onion, tomato, lime and chilli. 

    Carrot Red Onion Chilli Salad | Hint of Helen

    9. Begin by grating the carrot and setting aside on some kitchen roll to dry out slightly. 

    Grated Carrots

    10. Roughly chop the red onion, tomato, chilli, coriander and tomato. 

    Carrot Red Onion Chilli Salad | Hint of Helen

    11. Add the earlier grated carrot, and mix so thoroughly combined. 

    Carrot Red Onion Chilli Salad | Hint of Helen

    12. Add the juice of one lime (or 2tbsp if you're using bottled). 

    Carrot Red Onion Chilli Salad | Hint of Helen

    13. Add 1 tbsp honey. 

    Carrot Red Onion Chilli Salad | Hint of Helen

    14. Mix thoroughly. 

    Carrot Red Onion Chilli Salad | Hint of Helen

    15. Cover with clingfilm and place in fridge until ready to serve. Carrot Red Onion Chilli Salad | Hint of Helen              

    16. Once the chicken is marinated (an hour, or overnight, depending on how much time you have), heat a large pan and add some oil. I chose to cook with fry-lite today, but use whichever oil you have to hand (vegetable or sunflower).

    Healthy Chicken Wrap Hint of Helen

    17. Add the chicken to the hot pan.

    Healthy Chicken Wrap Hint of Helen

    18. Cook the chicken on a medium heat, until cooked through.

    Healthy Chicken Wrap Hint of Helen

    19. Spread some of your favorite sauce onto a wrap (optional - I chose garlic mayo)

    20. Once the chicken is cooked, take a wholegrain wrap and layer the chicken and carrot salad (and any additional sauces you'd like - I added some garlic mayo here) wrap and enjoy! 

     Healthy Chicken Wrap Hint of Helen Healthy Chicken Wrap Hint of Helen  

    The wrap is perfect as lunch, dinner or made ahead for packed lunches. Healthy Chicken Wrap Hint of Helen

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