Kitchenaid Mashed Potato

Kitchenaid Mashed Potato

I have Irish blood; which means i love potatoes, and i really really love mashed potatoes.

Despite this, i actually really hate mashing mash, so went for around 2 years without making it when I first moved out of my parents home. I used to request mash whenever i was at mums for dinner.

This all changed when i found the love of my life: Kitchenaid.

If you have a stand mixer, and hate mashing potatoes, you're in luck with this recipe (and it's hands down the best mash i have EVER eaten - especially when garlic salt is added in!)

Kitchenaid Mashed Potato | Hint of Helen


Kitchenaid Mashed Potato
  • Boiled and drained potatoes
  • Knob butter
  • Milk
  • Salt / Pepper / seasoning as required

  1. eel, chop and boil/steam your potatoes as you usually would when making mashed potato
  2. Drain and dry off - make sure they're properly dried
  3. Tip potatoes into your mixer and attach the flat beater
  4. Beat the potatoes on low for around 3 minutes, until crushed and only small lumps remain
  5. Add milk and butter, and mix on medium until absorbed
  6. Switch the flat beater for your wire wisk
  7. Add salt / pepper, and any seasoning you'd like (chilli flakes? Garlic salt? Whatever you fancy!)
  8. Whisk on high for 5 minutes, until smooth
  9. Eat and enjoy!

Let me know what you think...