Salt And Pepper Chicken

Salt And Pepper Chicken

When working in a Chinese restautaunt, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious! Wok fried spices and vegetables are mixed with battered chicken breast to create the ultimate combination of salt, spice and crunch.
Here's a recipe of how to make Salt and Pepper chicken at home, feel free to adjust the spices to suit your needs; if you want it to be super spicy or salty; just add a little more, there are no rules when cooking at home!



Salt and pepper chicken breast recipe | Hint of Helen
Print

Salt and Pepper Chicken

Prep Time
20 mins

Cook Time
25 mins

Total Time
45 mins

 

Course:

Main Course
Cuisine:

Chinese
Servings: 4
Author: hintofhelen

Ingredients
Chicken:
  • 4
    diced chicken breasts
  • 1
    tbsp
    salt
  • 1
    tbsp
    Chinese five spice
  • 1
    tbsp
    black pepper
  • 1
    cup
    cornflour
Vegetables
  • 2
    diced onions
  • 1
    diced red pepper
  • 1
    diced and de-deseeded green chilli
  • 1
    bunch of spring onions
    diced
To fry:
  • 1
    cup
    oil
  • 1
    tsp
    salt
  • 1
    tsp
    pepper
  • 1
    tsp
    Chinese five spice

Instructions
Marinating the chicken
  1. Dice chicken into even pieces, and sprinkle with 1 tbsp salt, 1 tbsp Chinese five spice and1 tbsp black pepper
  2. Rub the spices into the chicken to evenly coat the chicken
  3. Set aside while you chop and prepare the vegetables
Preparing the vegetables
  1. Finely dice the onions, red pepper, green chilli and spring onions, and set aside
  2. Battering the chicken
  3. Tip out 1 cup of cornflour onto a large, flat plate
  4. Add the marinated chicken to the plate of cornflour, and toss/move around with your hands until it is all evenly coated
  5. Do not let the coated batter sit too long before the next step or the moisture of the chicken will soak up the cornflour
Frying
  1. Heat 1 cup of oil in a large pan, until a little cornflour sprinkled in bubbles upon contact
  2. Add the coated chicken to the pan, and cook until the underside turns light brown
  3. Stir the chicken to brown the other side, and cook for a further 10 minutes; or until the chicken is cooked through and brown and crispy on the outside
  4. Remove the chicken from the oil using a slotted spoon, and set aside on a pice of kitchen roll to soak up a little oil.
  5. To the remaining oil, add the chopped garlic and onion and fry on medium heat until it becomes to turn brown
  6. Add the green chilli to the pan, and cook for 2 minutes further, stirring to ensure nothing is sticking to the pan
  7. Add the red pepper to the pan, cook for a further minute and stir,
  8. Add 1 tsp salt, 1 tsp pepper and 1 tsp Chinese five spice and stir to coat the vegetables
  9. Add half of the chopped spring onions, stir and cook for a further minute
  10. Then add the cooked chicken to the pan of vegetables, stir to thoroughly coat the chicken in the vegetable mix, and cook for a further minute or so until the chicken is as brown as you prefer
  11. Remove from heat, top with the remaining, raw spring onions, and serve on a bed of rice

How to Make Salt & Pepper Chicken - Video

Got a salt and pepper craving? Take a look at my favorite recipe for Salt and Pepper Chips.

Salt and pepper chicken breast recipe | Hint of Helen


Related Posts

Salt and Pepper Chips

Salt and Pepper Chips

Salt and pepper chips are one of my favorite things to get at a Chinese takeaway. Here’s a quick and easy way to make the delicious side dish at home, using oven chips and fresh chilli.  I worked in a chinese restauraunt a few years […]

Jollof Chips / Fries

Jollof Chips / Fries

Print Joloff Chips Prep Time 5 mins Cook Time 40 mins Total Time 45 mins   Servings: 2 Ingredients Oven chips 1 onion 1 chopped green chilli 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp tomato puree 1 tsp oil Instructions Cook the […]



Let me know what you think...


68 Shares
Pin
Tweet
Share