Actifry Salt & Pepper Wings

by hintofhelen
Actifry Salt and Pepper Chicken Wings

Salt & Pepper chicken wings are one of the most popular starters in Chinese restaurants. Here’s how to make a version at home, using the Actifry air cooker.


How to make Salt & Pepper Chicken Wings in an Actifry

Scroll down for ingredients and recipe card

1. Add the batter ingredients to the wings in a large bowl

2. Stir to coat the wings 

3. Brush your Actifry pan with oil

4. Then place the wings in the pan


5. Brush the top of the wings with oil

6. Then cook without the paddle n for 10 minutes

7, Whilst the chicken is cooking make the spice mix 

7. After 10 minutes, add the chopped onions peppers and chilli and spice mixture to the chicken wings and place the paddle in 

8. Cook for 10 -15 minutes more minutes then serve 

Yield: 8 Wings

Actifry Salt & Pepper Chicken Wings

Actifry Salt and Pepper Chicken Wings

Make Chinese Salt & Pepper chicken wings in the Actifry or air fryer. Lightly battered and cooked with onions and peppers.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 2 tbsp Vegetable or Sunflower Oil
  • 8 Chicken Wings


  • 2 Tbsp Cornflour
  • 1 tsp Chinese Five Spice

For The Vegetable Mix

  • 1 Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Green Chilli


  • 2 tsp Sea Salt
  • 2 tsp Chinese Five Spice
  • 1/2 tsp Sugar
  • 1 tsp Chilli Flakes

To Serve (Optional)

  • 2 Spring Onions


  1. Roughy chop all of the vegetables and set aside
  2. Add the wings, cornflour and five spice to a bowl and mix to coat the wings
  3. Brush the Actifry pan with oil, then place the wings in, and brush those with oil too (remove the paddle)
  4. Cook for 10 minutes, without the paddle
  5. Whilst the chicken is cooking, mix the seasoning ingredients in a small bowl
  6. After 10 minutes, place the paddle back in the Actifry add the vegetables and seasoning
  7. Cook for a further 15 minutes
  8. Serve with chopped spring onion

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