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Actifry Sticky Chilli Chicken Wings

by Helen
Actifry Chilli Chicken Wings

These sticky chilli Actifry wings are inspired by my Chinese crispy beef recipe. I love this sticky Chinese chilli sauce SO much and its perfect for wings.

This is a super delicious, moorish wing recipe which my husband always requests. 

The Actifry is the best way to cook chicken wings to make sure they have a nice crispy skin, without using tons of oil. 

 

How to make sticky chilli wings in the Actifry

Scroll down for ingredients and recipe card

1. Add the batter ingredients to a bowl  

2. Add the chicken wings and stir to coat 

 

3. Lay the chicken wings out and lightly brush them with oil

4. Brush the Actifry pan with oil 

5. Add the chicken wings in – then close the lid and cook for 15 minutes

 

6. Whilst the chicken wings are cooking, mix the sauce ingredients

7. Stir until combined

8. After the chicken has cooked for 15 minutes add the sauce to the pan and add the paddle

9. Cook for a further 10 minutes – until the chicken is cooked and sticky

 

10. Place the chicken back int othe bowl you mixed the sauce in and stir to coat in any access sauce 

11. Serve topped with spring onions (optional)

Yield: 8 Wings

Actifry Sticky Chilli Wings

Actifry Chilli Chicken Wings

Sticky Chinese chilli wings made simple in the Actifry. This super sticky sauce is so good you'll be making it all the time!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 8 Chicken Wings
  • 2 Tbsp oil

Batter

  • 2 Tbsp Cornflour
  • 1 Tsp Chinese Five Spice

Sauce

  • 2 tbsp soy sauce
  • 1 tsp Honey
  • 2 tbsp tomato ketchup
  • 4 tbsp sweet chilli sauce
  • 1 tbsp Lemon Juice

To serve (Optional)

  • Spring onion

Instructions

  1. Add the chicken and batter ingredients to a bowl and toss to coat
  2. Lay the coated chicken wings on a plate or bowl and brush with oil (or spray with fry-lite)
  3. Brush the Actifry pan with oil (remove the paddle)
  4. Place the brushed chicken wings into the Actifry and cook for 15 minutes (without the paddle)
  5. Whilst the chicken wings are cooking, mix all the sauce ingredients together in a bowl
  6. After 15 minutes, pour the sauce over the chicken wings and add the paddle to the Actifry
  7. Cook for a further 10 minutes
  8. Once the 10 minutes are up the chicken should be cooked through and sticky
  9. Serve with chopped spring onion (optional)

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