These cherry frozen yogurt pots are a really nice, lighter desert option for any time of day! The base is just a tub of cherry yogurt from Aldi (I think most supermarkets do a similar one) whipped up using the frozen yogurt setting of your Ninja Creami (or ice cream if you don’t have the frozen yogurt setting).

I then make this into a ‘desert pot’ by adding some tinned black cherries, a bit of squirty cream and some grated chocolate. It’s super simple, and the frozen yogurt base is delicious on it’s own too, it would make a lovely summer breakfast with granola topping too!

If you try this with any other combination of topping let me know in the comments below!

Continue to Content

Yield: 4 Servings

Cherry Frozen Yogurt Pots

Print

A simple frozen yogurt dessert pot made very easy with just cherry yogurt!

Prep Time 1 day

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 450g cherry yogurt

To serve (optional)

• Tinned black cherries, or cherry compote / sauce
• Squirty cream
• Grated chocolate

Instructions

1. Pour the whole tub of cherry yogurt into your Ninja Creami tub
2. Freeze for 24 hours
3. Mix on the 'frozen yogurt' mode of your Ninja Deluxe, or 'ice cream' mode of the classic model
4. Serve and enjoy! I serve this with some tinned cherries, squirty cream and grated chocolate but you can enjoy it alone, or with any toppings you fancy

Notes

Nutritional values were calculated without toppings.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 143Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 15mgSodium 71mgCarbohydrates 24gFiber 0gSugar 22gProtein 3g

Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!