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How To Make Ginger Chocolate Chip Cookies At Home
Yield: 14 Cookies
Gingerbread Chocolate Chip Cookies
5.0 Stars (4 Reviews)
Gingerbread flavoured Millies style cookies with lots of chocolate chips!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 130g butter, softened
- 100g light brown soft sugar
- 130g caster sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 1 tsp ginger
- 1/2 tsp all spice
- 225g self-raising flour
- ½ tsp salt
- 200g chocolate chunks
Instructions
- Preheat the oven to 180C
- Cream together the butter and sugar
- Lightly beat the egg in a separate bowl, using a fork - until the yolk and white are mixed
- Add the egg, vanilla, ginger, all spice, salt and flour to the butter mixture
- Stir to combine into a thick smooth cookie dough
- Add the chocolate chips and stir to evenly distribute
- Line a baking tray (or two) with parchment paper
- Add tbsp sized balls of dough to the parchment paper, evenly spread out to allow space for them to spread as they cook (see photos above)
- Cook in the oven for 8-10 minutes (when they come out they may seem very soft, but they will get a little harder as they cool, you want them to remain a little soft when cooled
