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Slow Cooker Pulled Hoisin Pork

by Helen
Slow Cooker Hoisin Chinese Pulled Pork Recipe

This slow cooker hoisin pulled pork is one of my favourite slow cooker recipes. It’s a perfect mid-week fakeaway recipe for hoisin duck pancakes without the deep frying (and duck).

This recipe is super quick to prepare and serve, meaning you can prep it before you head out for work and come home to a really easy, delicious dinner. I tend to serve this hoisin pulled pork on these folded flatbreads from Morrisons, with finely sliced cucumber and spring onions.

Slow Cooker Hoisin Chinese Pulled Pork Recipe

Pork shoulder is of course a much cheaper cut of meat than duck, so this recipe can feed a family on the cheap, giving you lots of food and enough for a delicious work lunch too.

This hoisin pulled pork would make a great dish at a Chinese themed dinner party, served in the folded bread breads, with pancakes, rice or chips. 

Slow Cooker Hoisin Chinese Pulled Pork Recipe

How to make Slow Cooker Hoisin Pulled Pork at Home

Scroll down for recipe card and ingredient list 

1. Roughly chop an onion and place into the bottom of your slow cooker

Slow cooker Hoisin Pulled Pork Recipe        

2. Crumble in a stock cube 

Slow cooker Hoisin Pulled Pork Recipe

3. Add water and soy sauce

Slow cooker Hoisin Pulled Pork Recipe

4. Place the pork on top and close the lid – cook on high for 6 hour or low for 8

Slow cooker Hoisin Pulled Pork Recipe

5. After the pork is cooked, remove it from the slow cooker and discard of the liquid, fat and onions. Use two forks to pull the meat into shreds 

Slow cooker Hoisin Pulled Pork Recipe

6. Add the hoisin sauce

Slow cooker Hoisin Pulled Pork Recipe

7. Mix to coat the pork – if you need or want to add more hoisin, please do

Slow cooker Hoisin Pulled Pork Recipe

8. Serve with chopped cucumber, spring onion and wraps, flatbreads or pancakes 

Yield: 4 People

Slow Cooker Hoisin Pulled Pork

Slow Cooker Hoisin Chinese Pulled Pork Recipe

A delicious mid-week fakeaway version of Chinese peking duck, minus the duck and deep frying. Delicious slow cooker pulled pork smothered in sweet hoisin sauce and topped with spring onions and cucumber.

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 2kg Pork Shoulder (or chose a size which suits the amount of people you're cooking for)
  • 1 Onion
  • 2 tbsp Soy Sauce
  • Chicken Stock Cube (Optional)
  • 1/2 Mug Water

To Serve

  • 1/2 mug Hoisin Sauce (or enough to cover the pork)
  • Folded flatbreads, wraps or pancakes
  • Shredded Cucumber
  • Shredded Spring Onion

Instructions

  1. Roughly chop the onion and place into the bottom of the slow cooker, with the soy sauce, chicken stock cube and water
  2. Place the pork shoulder on top, close the lid and cook for 6 hours on high, or 8 hours on low
  3. Once the pork is cooked, remove all the fat, drain away liquid, and shred the meat using two forks
  4. Add the hoisin sauce to the shredded meat, then serve on flatbreads, pancakes or wraps with spring onion and cucumber
  5. Feel free to add any more hoisin sauce you like

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2 comments

Kris 10th November 2019 - 8:57 am

How much soy sauce?

Reply
Helen 10th November 2019 - 9:48 am

2 tbsp Kris 🙂

Reply

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