Instructions

1. Preheat the oven to 180C
2. Mix together the meatballs ingredient in a large bowl, adding just enough breadcrumbs that the mixture is not too wet and forms balls easily.
3. Roll the mixture into evenly sized balls, and place on a lightly oiled baking tray. Cook in the oven for 20-30 minutes (until cooked through - depending on how large you have rolled them).
4. Meanwhile, in a non-stick saucepan, heat a small amount of oil, then add the crushed garlic - cook for a minute, then add the soy sauce, basil leaves and sweet chilli sauce. 
5. Stir to combine, and cook on a low heat for 5 minutes. 
6. Once the meatballs are cooked through and lightly browned, remove from the oven and place into the pan of sauce - toss to coat and serve immediately with sticky white rice.