Actifry Potato Crisps

by hintofhelen
Actifry Potato Crisps Recipe

My new favourite Actifry obsession… potato chips! These fresh, crisp potato thins are the perfect snack or side dish -. any time of the day!

Made by slicing baby potatoes into rounds (keep the skin on), tossing with seasonings then cooking in the Actifry until crisp and delish! I chose garlic and paprika for a subtle kick which is SO moorish.

I always find it funny how much the shape of potatoes change the end product so much… chips, fries, crisps, roasts – so many options! If you’ve not already seen my other Actifry recipes check them out here. I also have a Facebook group you might like to join too!

I’ve often swapped out nachos for these too… cook up a batch and top with guac, sour cream salsa and cheese – yum!

How to cook Actifry potato crisps

Scroll down for recipe card and ingredient card

1. Slice baby potatoes into even rounds

2. In a large bowl, combine the garlic powder, paprika and oil

3. Add in the potato slices and toss until evenly coated

4. Put the coated potatoes in the Actifry and cook for 25 minutes (check after 20 minutes) or until crisp. Keep the paddle in for cooking, and if using a Genius just do it on the ‘normal’ setting

Yield: 2 People

Actifry Potato Crisps

Actifry Potato Crisps Recipe

A quick and easy potato recipe for the Actifry. These garlic paprika potato crisps are the perfect side dish or snack!

Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes


  • 8 Baby Potatoes
  • 1 Tbsp Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika


  1. Slice the baby potatoes into even rounds
  2. In a bowl, combine the oil, garlic powder and paprika
  3. Put the potato slices into the seasoned oil and stir to coat
  4. Put the potatoes (and oil) into the Actifry
  5. With the paddle in, cook for 20-25 minutes

Nutrition Information



Serving Size


Amount Per Serving Calories 163Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 12mgCarbohydrates 23gFiber 3gSugar 1gProtein 3g

Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Steve Turton 18th January 2020 - 9:32 pm

GREAT idea for a snack when my Grandkids are here…thank you for the steps to do this…

Helen 19th January 2020 - 9:31 am

You’re welcome! The grandkids will sure make these disappear in no time I’m sure haha!

Donna 27th June 2020 - 5:01 am

I can’t wait to make these! I would like to coat them in sour cream and onion seasoning. Do you think I should toss them in it first, or shake them in a bag with the seasoning after?

Hint of Helen 30th August 2020 - 7:58 pm

I’d toss them in after – yum! 😀


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