91
Amount Per Serving Calories 621Protein 0g
Yield: 1 serving
Buffalo chicken strips with mac & cheese
No Ratings
Such an easy comfort dinner and really quick to throw together.Serves 1 (but can easily be scaled up).
Prep Time
3 minutes
Cook Time
10 minutes
Total Time
13 minutes
Ingredients
- 4–5 chicken strips (I used the hot ones from the Aldi frozen section)
- 1 tbsp butter
- 1 tbsp Frank’s hot sauce (or any buffalo sauce you like)
- 1 tsp honey
To serve:
- Mac and cheese (let me know if you’d like my recipe for this, I use extra mature cheddar)
- Spring onions, sliced
Instructions
- Cook the chicken strips as per the packet instructions (I air fried mine).
- While the chicken cooks, melt the butter in a small pan or microwave until just melted
- Once melted, turn off the heat and add the Frank’s hot sauce and honey, stir together
- Once the chicken is cooked, toss the strips through the buffalo sauce until nicely coated.
- Serve over mac and cheese and finish with sliced spring onions.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 621Protein 0g
Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!
