Fish & Chips Burger

by Hint of Helen
chippy burger fish chips and peas

This chippy burger is a super easy dinner which really elevates your ‘freezer’ food! You can use battered frozen fish and chips with tinned mushy peas to make a delish burger the whole family will enjoy!

I made mine with curry sauce, as I always order curry sauce from the chippy! I use Mayflower medium curry sauce (I buy mine in B&M but you can buy online too) – you can use tartar too if you’d prefer!

I cooked mine in the oven today, but you can easily use the air fryer for this one too!

How to make a chippy burger with battered fish, chips, curry sauce and peas:

Scroll down for full ingredient list and recipe card

1. Cook your fish and chips as per packet instructions

2. Then begin to layer! I do a layer of mushy peas (heated in the microwave) first

mushy peas on burger bun

3. Then, cut your battered fish in half and put it on top of the peas

battered fish burger

4. Top the fish with a tbsp of curry sauce and a few chips

layering chippy burger

5. Then finally top the chips with more mushy peas, the other half of the fish, more curry sauce and the bun!

Screenshot
Yield: 1

Chippy Fish & Chips Burger

chippy burger fish chips and peas
No Ratings

This is one of my favourite dinners! A 'chippy' tea in a bun stacked full of battereWhat's not to love ?

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • A handful of chips (either homemade chunky ones, or frozen work fine)
  • 1x frozen battered frozen fish
  • 2 tbsp mushy peas
  • 2 tbsp thick curry sauce (I use Mayflower Sauces)
  • 1 burger bun (Aldi brioche ones are fab)

Instructions

    1. Cook your chips and fish until crispy (as per packet instructions)
    2. Make up the curry sauce and heat the mushy peas.
    3. Then assemble: mushy peas, half the fish, curry sauce, chips, mushy peas, fish, curry sauce, then the bun - try and layer the sauce between as it holds it together!

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Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 580Total Fat 28gSaturated Fat 11gUnsaturated Fat 17gCholesterol 121mgSodium 806mgCarbohydrates 47gFiber 2gSugar 2gProtein 36g

Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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