This chippy burger is a super easy dinner which really elevates your ‘freezer’ food! You can use battered frozen fish and chips with tinned mushy peas to make a delish burger the whole family will enjoy!
I made mine with curry sauce, as I always order curry sauce from the chippy! I use Mayflower medium curry sauce (I buy mine in B&M but you can buy online too) – you can use tartar too if you’d prefer!
I cooked mine in the oven today, but you can easily use the air fryer for this one too!
How to make a chippy burger with battered fish, chips, curry sauce and peas:
Scroll down for full ingredient list and recipe card
1. Cook your fish and chips as per packet instructions
2. Then begin to layer! I do a layer of mushy peas (heated in the microwave) first

3. Then, cut your battered fish in half and put it on top of the peas

4. Top the fish with a tbsp of curry sauce and a few chips

5. Then finally top the chips with more mushy peas, the other half of the fish, more curry sauce and the bun!

Chippy Fish & Chips Burger
This is one of my favourite dinners! A 'chippy' tea in a bun stacked full of battereWhat's not to love ?
Ingredients
- A handful of chips (either homemade chunky ones, or frozen work fine)
- 1x frozen battered frozen fish
- 2 tbsp mushy peas
- 2 tbsp thick curry sauce (I use Mayflower Sauces)
- 1 burger bun (Aldi brioche ones are fab)
Instructions
- Cook your chips and fish until crispy (as per packet instructions)
- Make up the curry sauce and heat the mushy peas.
- Then assemble: mushy peas, half the fish, curry sauce, chips, mushy peas, fish, curry sauce, then the bun - try and layer the sauce between as it holds it together!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 580Total Fat 28gSaturated Fat 11gUnsaturated Fat 17gCholesterol 121mgSodium 806mgCarbohydrates 47gFiber 2gSugar 2gProtein 36g
Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!