Fresh, homemade tortilla wraps are amazing. They’re an element of wraps and fajitas which most of us don’t give a second through to – something which simply holds the yummy stuff – but once you’ve cooked fresh wraps – they ARE the yummy stuff!

How to make fresh tortilla wraps at home

Scroll down for recipe card and ingredients.

1. Add all ingredients to a large bowl

2. Use a spoon to combine the mixture

3. Once combined, top with more flour (to make the mixture less sticky, you’ll be using your hands in a moment!)

4. Use your hand to knead the dough into a soft dough – it will be slightly sticky, but shouldn’t be overly so – if it is to sticky to handle, add a little more flour until you can form a soft ball

5. Cover and set aside for 10 minutes

6. Flour a flat surface

7. Turn our the dough and top again with more flour 

8. Divide the dough into 16 equal pieces – and roll them into pebble shapes (use flour to stop them sticking to your hands)

9. Roll out each pebble into a round, thin tortilla 

10. Heat a dry, non-stick pan to high heat

11. Add a rolled our raw tortilla and cook on one side for 20-30 seconds 

12. Flip (the underside will have brown spots on)

13. Cook on the other side for a further 20-30 seconds 

14. nce cooked, remove from the hot pan and repeat until all tortillas are cooked

15. Stack the tortillas as you cook the rest – then serve and enjoy!

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Yield: 6

Homemade Tortilla Wraps

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Easy step-by-step recipe to make fresh homemade tortilla wraps at home with just 4 ingredients.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 35 minutes

Ingredients

• 500g Plain Flour
• 2 Tsp Salt
• 330ml Warm Water
• 6 Tbsp Olive Oil
• Additional Flour

Instructions

1. Add all ingredients to a large bowl, and use a spoon to mix the ingredients together
2. Add a dash more flour, and then use your hands to knead the mixture into a soft dough - if the dough is too sticky, add some more flour 
3. Cover with cling-film then set aside to rest for 10 minutes
4. After resting the dough, flour a flat, clean surface
5. Turn out the dough onto the floured surface, and add more flour to the top of the dough
6. Using your hands, divide the dough into 16 equal sized pieces - and flatten to round pebble shaped pieces
7. Roll each piece on the floured surface, using a rolling pin to a thin, round shape
8. Heat a dry, non-stick pan onto high heat 
9. Add rolled tortilla and cook in the hot pan for 20-30 seconds, then flip and cook for 20-30 seconds on the other side
10. Remove from the heat and stack the tortillas until ready to eat
11. Serve and enjoy