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Actifry Sausage Casserole

by Helen

One of my all time favorite, comfort dinners is sausage casserole. Since being a young child, it has been in my top ‘winter’ dishes which I look forward to as soon as the weather begins to turn. Here’s how to make Actifry Sausage Casserole with step by step instructions.

Served with creamy mashed potato, this simple sausage casserole is made in the Tefal Actifry for a simple, low-maintenance dinner. This year i’ve been making more recipes in the Actifry, and i’m glad i’ve converted this one over.

Actifry Sausage Casserole | Hint of Helen

This sausage casserole is super simple and uses basic store cupboard recipes so it’s a cheap and easy dinner for the whole family, especially bean-loving kids!

How to make Actifry Sausage Casserole

Scroll down for printable recipe card.

1. Chop an onion, a pepper and crush the garlic clove

2. Add the vegetables to the Actifry (with the paddle in)

3. Add your sausages and 1 tbsp oil

4. Turn the Actifry on and cook for 25 minutes – or until the sausages are browned to your liking

5. Meanwhile, whilst the sausages cook, boil the kettle and mix in the chicken stock cube into 100ml of boiling water

6. Once the sausages are brown enough, drain the excess oil from the pan

7. Add the thyme and paprika to the browned, drained sausages in the Actifry

8. Add the chicken stock

9. Add the tin of baked beans

10. Add tbsp tomato puree

11. Add tbsp Worcestershire sauce, and stir all with a spoon

12. Cook for a further 10 minutes

13. Serve with creamy mashed potato

Yield: 2

Actifry Sausage Casserole

Actifry Sausage Casserole

Comforting British Sausage casserole made using an Airfryer/Actifry. Easy, winter recipe with baked beans.

Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes

Ingredients

  • 1 Onion
  • 1 Pepper
  • 2 Garlic Cloves
  • 6 Sausages
  • 1 Tbsp Oil
  • 1 Tsp Thyme
  • 1 Tsp Paprika
  • 1 Chicken Stock Cube
  • 100ml Water
  • 1 400g Tin Baked Beans
  • 1 Tbsp Tomato Puree
  • 1 Tbsp Worcestershire Sauce

Instructions

  1. Chop the pepper and onion, then mince the garlic cloves
  2. Add the vegetables to the Actifry pan, then add the sausages and oil
  3. Cook for 25 minutes, or until the sausage skin has browned to how you like them
  4. Whilst your sausages are cooking, boil the kettle and mix 100ml boiling water with the chicken stock cube, then use a fork to mix until dissolved - set aside
  5. Turn the Actifry off once the sausages are brown, drain some of the excess oil out of the pan
  6. Then add the paprika, thyme, tomato puree, Worcestershire sauce, beans, and chicken stock
  7. Mix using a spoon
  8. Then cook for a further 5 minutes
  9. Serve on a bed of hot, creamy mashed potato

Notes

If you're feeding a family of four, you might prefer to use 8 sausages - if you want more sauce, add another tin of beans.

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Nutrition Information

Yield

2

Amount Per Serving Calories 419Total Fat 19.1gSaturated Fat 4.6gCholesterol 33mgCarbohydrates 30.2gFiber 11.6gSugar 16gProtein 19.4g

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5 comments

Sewsparklyn 18th December 2018 - 6:52 am

This was really easy and quick to prepare however the amount of paprika and thyme (1 tablespoon) was way too strong for our taste. Will def8nitely make again but adjust to one teaspoon maybe.

Reply
hintofhelen 26th December 2018 - 10:07 am

Thanks for the feedback! Glad you tried & enjoyed! 😀

Reply
hintofhelen 13th January 2019 - 12:57 pm

I’ve amended the recipe to reduce the amount of paprika & Thyme 🙂

Reply
Actifry Chicken Casserole Recipe | Winter Warmer | Hint Of Helen 4th January 2019 - 5:21 pm

[…] can cook way more than chips and roast potatoes. After my recent success experimenting with Sausage & Bean Actifry Casserole, I thought I’d give another winter warmer a go; the chicken […]

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[…] Actifry Sausage Casserole […]

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