81
Amount Per Serving Calories 470Total Fat 23gSaturated Fat 6gUnsaturated Fat 17gCholesterol 326mgSodium 254mgProtein 62g
Yield: 2 Servings
Nandos Chicken & Rice
No Ratings
One of my favourite fakeaways! I use M&S chicken leg portions for this one and my go-to spicy rice recipe.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 chicken leg portions (I get mine from M&S – £1.50 for 2!)
- 1 block halloumi
- Peri peri seasoning (spice aisle)
- Peri peri sauce (I used the Aldi one in the video)
- Drizzle of oil
To serve (optional ):
- Garlic bread (Aldi ciabatta near the pizzas)
- Homemade Nando’s rice (recipe linked below)
- Broccoli
Instructions
- I make the rice ahead of time for this (recipe here)
- Coat the chicken in peri peri seasoning + oil
- Air fry until cooked through
- While that cooks, prep your sides (slice the halloumi etc.)
- Once cooked, brush the chicken with peri peri sauce + all the juices
- Add the halloumi into the same drawer/pan, drizzle with sauce and cook for ~4 mins until golden
- Cook your broccoli + garlic bread alongside (about 5 mins)
- Serve and enjoy!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 470Total Fat 23gSaturated Fat 6gUnsaturated Fat 17gCholesterol 326mgSodium 254mgProtein 62g
Nutritional data provided here is only an estimate. If you're tracking these things for medical purposes please consult an outside, trusted source. Thanks!
